Why Are Knives Quenched in Oil and How It Helps?


Whether it’s knives or any other metal item, blacksmiths quench the metal to add hardness. The best substance for quenching is oil. It is a popular quenchant because it tends to transfer heat slowly.  This makes it a better choice for quenching than water. Moreover, by using oil, blacksmiths ensure lower distortion and cracking of … Read more

Why Knives Have Holes and What Are Its Benefits? [5 Top Reasons]

Why Knives Have Holes

Have you ever wondered why knives have holes placed on the blade? Although many people don’t put too much thought into it, there are several reasons for this construction.  To understand why knives have holes, think back to all the different knives you have seen. Pocket knives, cheese knives, machetes, and several others all follow … Read more

1095 CRO VAN Steel Guide [Steel Review]

1095 CRO VAN Steel review

1095 CRO VAN steel is not an unfamiliar material for knife-makers and interested knife enthusiasts. It is different from the original 1095, and the 2 should not be confused. Rather, this newer material is a high-quality pick and has some advanced properties.  This article will give you a comprehensive breakdown of everything you need to … Read more

8Cr13MoV Steel – The Ultimate Guide

8Cr13MoV Steel

With the advent of a global economy, there have been more affordable and accessible options than ever before. A new type of Chinese steel called 8Cr13MoV steel is gaining popularity in the knife industry. Since it is a newer type of steel, certain reservations come along with it. Steel is more popular because of how … Read more