In the knife industry, how can you identify which steel is best to accomplish your tasks? Versatile steel would include exceptional sharpness, resistance to corrosion, and high durability. One such steel knife that has emerged in recent years is Maxamet Steel Knife. Officially known as Micro-Melt Maxamet, the Maxamet steel is formed after melding high-tech … Read more
If you are a kitchen enthusiast, the Cruwear Knives would have certainly caught your attention by now! These knives are extremely efficient, sharp, and durable too. Thus, making them a perfect fit for every kitchen. There is a balance built in the knife itself, which makes it easier for you to work. This knife is … Read more
4034 steel is low-end European steel which is made by Krupp Steel. This steel has a high proportion of carbon, and it is used to make knives or diving blades. The 4034 steel mainly combines stainless steel with 0.5% of carbon which allows for the improved hardness of the material. The carbon composition also helps … Read more
If you’re looking for fine knives in the market, you will likely find one made of 5cr15mov steel. Due to its effectiveness and affordability, it is one of the ideal materials used to construct kitchen knives. If you are willing to purchase a new knife or set of knives for your kitchen, you should definitely … Read more
Damascus Steel is crafted with utmost care and attention. A masterpiece will require protection to attain long-lasting durability. However, to retain the original beauty and luster, Damascus steel needs special maintenance. Damascus steel is an alloy made from high carbon steel along with chromium. Due to its high carbon steel, the Damascus steel will rust … Read more
Pakkawood is a wooden material formed by impregnating selected hardwood veneers with certain phenolic thermoset resins and dyes. Due to the extreme pressure and heat applied to it, pakkawood is a dense and solid material that looks very similar to natural wood. Pakkawood is very common in the kitchen place and for any kitchen tool. … Read more
Knives are made of several materials including ceramic and stainless steel. Therefore, all knives are not magnetic. Even all stainless steel knives are not magnetic due to the different steel structures and compositions. Magnetic knives are very effective and provide an easy process to handle and store. Most magnetic knives have holders to keep the … Read more
Whether it’s knives or any other metal item, blacksmiths quench the metal to add hardness. The best substance for quenching is oil. It is a popular quenchant because it tends to transfer heat slowly. This makes it a better choice for quenching than water. Moreover, by using oil, blacksmiths ensure lower distortion and cracking of … Read more
Have you ever wondered why knives have holes placed on the blade? Although many people don’t put too much thought into it, there are several reasons for this construction. To understand why knives have holes, think back to all the different knives you have seen. Pocket knives, cheese knives, machetes, and several others all follow … Read more
Have you ever used or seen a 4116 stainless steel knife? These might not be as well-known but are hidden gems for those who want well-constructed knives. This specialized steel has a unique composition that we will analyze for you in this article. For those interested in knowing all about 4116 stainless steel, read on … Read more